Study in France - ROCKHURST UNIVERSITY
Powered by SmugMug Log In
At the Cap d'Agde, it was sunny and warm enough to eat outdoors near the sea. Some of us indulged in the fruits de mer; or shellfish, including mussels, oysters, and a local specialty, les bulots, that are in the form of a conch. But others opted for salmon or ratatouille.

At the Cap d'Agde, it was sunny and warm enough to eat outdoors near the sea. Some of us indulged in the fruits de mer; or shellfish, including mussels, oysters, and a local specialty, les bulots, that are in the form of a conch. But others opted for salmon or ratatouille.