Study in France - ROCKHURST UNIVERSITY
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Don’t be jealous, but that’s us on the left having our graduation lunch outside in Montpellier after the last day of class on Friday, January 18th! For dessert, some had the Opéra, which we found out is a combination of mousse au chocolat and mousse au café with a cookie.

Don’t be jealous, but that’s us on the left having our graduation lunch outside in Montpellier after the last day of class on Friday, January 18th! For dessert, some had the Opéra, which we found out is a combination of mousse au chocolat and mousse au café with a cookie.